Thursday November 20th I was gliding through
Newark Liberty Airport. I just found out this is the official name of the "
Artist Formerly Known as Newark Airport". I've heard people say "Newark Liberty" but I assumed it was a tongue in cheek reference to all the bomb sniffing dogs, air blasting machines that detect explosive residue, and via magical puffing processes give you a decent idea of
what the girl in 22B is working with, and the dance of asininity that happens when parallel single file lines of fully grown adults take off their shoes and belts and send them through an x-ray machine only to walk down to the other end and put them back on again. I just thought the "Liberty" part was a jab at the "safety hokey-pokey" as it were. Anyway...
I took a nice
turkey sandwich with me to help balance the
red meat-a-thon that has been taking place for the last few months. We were also planning to do some specific red meat/salted meat sampling while at our destination, so why not health it up a bit.

It get's a little blurry after that, but the timeline was something like this:
1:13 pm takoff from EWR bound for PBI
1:17 pm begin to unwrap
turkey sandwich (not pictured)
1:23 pm turkey sandwich is dispatched (1)
1:56 pm lunch service begins
2:08 pm turkey sandwiches to row 25
(seat A=
HobokenSandwich)
2:08:11 pm 2 more turkey sand. furnished to
HobokenSandwich(Gray Fox Woman is hot for
HobokenSandwich,
Gray Fox man is protecting M&M's/
happy to share his turkey sandwich)
2:27 pm Dispatch 3 more turkey sandwiches(4-total in flight)
(topped with Fritos brand corn chips like a sonofabitch - see pic)
HobokenSandwich likes its meat smoked,
but its not a dealbreaker
(thats what she said)