Cheeseburger - Pyro Grill

Fresh Food, Fast. That is the promise of Pyrogrill. No freezers or microwaves in the kitchens. Think on that, for a moment. And here is HobokenSandwich traveling 1000 miles to add Pyrogrill to our rolodex of "Super dope and super fresh masters of the sandwich universe list".
That looks like a cheeseburger to me. How do they do it?
Give that meat what it deserves!(Thats what she said) Dont grill the life out of it. Serve it medium, or medium rare.

This is cornfed cattle from the good ole' US of A. Open your eyes and appreciate the wonder of it all.

Long story short: tastes like a better time, in the backyard on my own grill, cooking burgers that I'd been daydreaming about all afternoon. Chedder, or onion and mushroom, tomato, mayo, ketchup. We'll save curry mustard for another conversation. I am simply excited about the fact that somebody is knocking out good burgers on a grill.

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